阿姆利則炸魚是印度旁遮普邦阿姆利則市的著名街頭小吃和海鮮佳餚。這道菜的重點是將魚肉塊（通常使用無骨魚柳，如巴沙魚或鱈魚）徹底醃製在由檸檬汁、薑黃、阿魏、香旱芹籽（ajwain）和薑蒜泥組成的濃郁混合物中。醃製完成後，魚塊會裹上一層薄而脆的鷹嘴豆粉（Besan）麵糊，然後炸至金黃酥脆。這道菜的風味特點是香料的溫暖與檸檬的酸味完美平衡，外殼極為酥脆，內部魚肉則鮮嫩多汁，通常趁熱搭配薄荷酸辣醬或塔塔醬一起享用 Amritsari Fish Fry is a celebrated street food and seafood delicacy originating from Amritsar, in the Punjab region of India. The dish features boneless fish pieces (often using varieties like Basa or Cod) marinated intensely in a pungent mixture of lemon juice, turmeric, asafoetida, ajwain (carom seeds), and ginger-garlic paste. Once marinated, the fish pieces are coated in a thin, crisp chickpea flour (Besan) batter and deep-fried until they achieve a golden, crunchy exterior. The flavor profile is characterized by a beautiful balance between the warmth of the spices and the tanginess of the lemon, resulting in a dish that is exceptionally crisp on the outside and tender and succulent within, traditionally served hot with mint chutney or tartar sauce