Saffron Tandoori Chicken (or Kesar Murgh Tikka) is a refined version of the traditional dish, where chicken pieces are marinated in a creamy base of yogurt, fresh cream, cheese (sometimes), and crushed cashews, resulting in an exceptionally tender and moist texture. The marinade is delicately spiced with mild flavorings like white pepper, cardamom, and mace, and its defining characteristic is the addition of saffron threads. The saffron is typically soaked in warm milk or cream before being added, giving the chicken a subtle, earthy fragrance and a striking, appetizing golden-yellow color. Unlike the fiery red original, this preparation is milder and richer, making it a luxurious appetizer or main course, often served in formal settings.